Vyanjan Fine Indian Cuisine (TakeOut Only) Menu (2025 Update)
Welcome to Vyanjan Fine Indian Cuisine (TakeOut Only), where authentic Indian flavors meet culinary mastery! Located at 1021B McGill Rd, Kamloops, BC, this gem specializes in an exceptional takeout experience, ensuring every dish delivers a taste of India to your doorstep.
The menu is a delightful journey, featuring a variety of Indian breads like the stuffed Onion Kulcha and Mango Coconut Naan, each perfectly baked in the tandoor. Don't miss the comforting Vegetable Soup or the vibrant Cucumber Salad for a refreshing start.
Rice dishes like the aromatic Beef Biryani and Vegetable Biryani showcase fresh ingredients and spices that transform every bite into a festival of flavors. Diners rave about the well-seasoned dishes, like the creamy Butter Chicken and the hearty Goan Curry, highlighting Vyanjan's commitment to authentic preparation.
Join the many satisfied customers who have discovered their new favorite destination for Indian cuisine!
Soups & Salads
Onion Salad
Sliced onions with green peppers.
Chicken Soup
Chicken pieces with garlic and topped with cilantro.
Indian Green Salad
Diced cucumbers with tomatoes and lettuce tossed in Vyanjan's homemade dressing.
Cucumber Salad
Diced cucumbers with tomatoes and lettuce tossed in vyanjan's homemade dressing.
Vegetable & Chicken Soup
Chicken pieces with vegetables topped with green onions.
Mushroom Soup
Chopped mushrooms with garlic and a touch of cream.
Vegetable Soup
Traditional Indian lentil soup with chopped vegetables, herbs, and mild spices.
Kids' Fish & Chips
Kids' Menu
Tandoori Specials
Mint & Coriander Kabab
Tender rolls of mint and coriander blended with fresh onions, herbs, and spices.
Fish Tikka
Mouth-watering cod marinated and cooked to perfection in the tandoor.
Chicken Seekh Kabab
Tender rolls of mint and coriander blended with fresh onions, herbs, and spices.
Mixed Tandoori Platter
A celebration of sizzling tandoori delicacies! A melange of tandoori chicken, seekh kebab, chicken tikka, lamb chops, and jumbo tandoori prawn.
Chicken Tikka
Succulent boneless chicken breast marinated in yogurt, herbs, and spices.
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices cooked in a tandoori oven.
Lamb Tikka
Tender rolls of minced lamb blended with fresh onions, green peppers, herbs, and spices.
Tandoori Prawn
Jumbo shrimp marinated in ginger, garlic, herbs, and spices.
Ras Malai
Indian-style cheese patty immersed in a milk sauce with pistachios and almonds.
Gulab Jamun
Milk dumplings dipped in a sweet sauce.
Kheer
Creamy rice pudding flavoured with cardamom and nuts.
Desserts
Rice Dishes
Vegetable Biryani
Basmati rice cooked with fresh seasonal, vegetables, nuts, raisins, and cashews.
Basmati Rice Pulao
Traditional Indian basmati rice cooked with onions and mild spices.
Mushroom Rice
Basmati rice cooked with mushrooms and mild spices.
Coconut Rice
Lamb Biryani
Basmati rice cooked with pieces of lamb and a dash of spices.
Muttor Pulao
Aromatic basmati rice cooked with green peas.
Shrimp Biryani
Basmati rice cooked with pieces of shrimp and a dash of spices.
Beef Biryani
Basmati rice cooked with pieces of beef and a dash of spices.
Chicken Biryani
Basmati rice cooked with boneless chicken, cashews, and raisins.
Side Butter Sauce
Raita
Refreshing homemade yogurt.
Mango Chutney
Sweet and tangy mango.
Chutney
Tamarind and mint chutney.
Side Hot Sauce
Achar
Side Dishes
Chef's Specials
Fish Nurani
Mint-flavoured chole chicken breast stuffed with dried fruits and minced chicken prepared with delicate spices, served in a light creamy sauce, topped with white sesame seeds.
Murg Shandaar
Mint-flavoured whole chicken breast stuffed with dried fruits and minced chicken prepared with delicate spices, served in a light creamy sauce, topped with white sesame seeds.
Indian Chai
Masala tea with Indian spices.
Pop (355 Ml.)
Beverages
Appetizers
Chicken Samosas
Crisp chicken pastry filled with minced chicken and tempered with cumin and spices.
Beef Samosas
Crisp beef pastry filled with minced beef and tempered with cumin and spices.
Papdi Chat
A blend of crisp flour wafers topped with potatoes, chickpeas, and yogurt with tamarind and mint chutney.
Vegetable Pakora
Vegetable clusters coated in a crispy seasoned batter.
Paneer Pakora
Homemade cottage cheese dipped in special batter and deep fried.
Fish Pakora
Fish filets marinated in mildly spiced batter and deep fried.
Onion Bhajiya
Chickpea flour and spices deep fried and served with chutney.
Papadam (2 Pcs.)
Spicy and crispy lentil cakes. One order comes with two pieces.
Chicken Pakora
Chicken breasts dipped in mildly spiced batter and deep fried.
Vyanjan's Mixed Appetizer
Vegetable samosa, chicken pakora, fish pakora, and vegetable pakora.
Vegetable Samosas
Crisp vegetable pastry filled with fresh potatoes and peas.
Paneer Makhani
Indian-style cheese cooked in a creamy tomato and butter sauce.
Saag Aloo
Potatoes cooked with fresh spinach and seasoned with aromatic herbs.
Eggplant Bhartha
Baked eggplant cooked with onions, tomatoes, and herbs.
Navarattan Korma
Fresh vegetables cooked with onions and cashew creamy sauce.
Mushroom Masala
Fresh mushrooms cooked with onions, tomatoes, and Indian spices.
Vegetable Jalfraizie
A combination of fresh vegetables cooked with onions and tomatoes.
Chana Masala
Curried chickpeas cooked in a special blend of spices.
Saag Paneer
Indian-style cheese cooked with fresh spinach.
Kadai Paneer
Grated cheese and peas cooked in chef's special tomato sauce.
Aloo Matar
Potatoes and green peas cooked with a blend of spices.
Matar Paneer
Indian-style cheese cooked with green peas in curry sauce.
Dal Turka
Indian lentils cooked with a sauce made of garlic, ginger, onions, and tomatoes.
Dal Makhani
Indian lentils cooked in creamy sauce.
Malai Kofta
Indian-style cheese morsels, potatoes, vegetables, and cashews in tomato sauce.
Aloo Gobi
Potatoes and cauliflower cooked with finely diced onions and ginger.
Bhindi Masala
Slow cooked okra with roasted spices.
Paneer Chilli
Homemade cheese cooked with green peppers, tomatoes, vinegar, and onions.
Vegetarian Specialties
Indian Breads
Stuffed Potato Naan
Indian bread prepared in the tandoor and stuffed with potatoes and peas.
Paneer Kulcha
Leavened Indian bread stuffed with minced homemade cheese.
Nawabi Naan
Indian bread prepared in the tandoor, stuffed with homemade cheese and spinach.
Lachha Parantha
Multi-layered flaky bread with butter.
Roti
Indian whole wheat bread baked in a tandoor.
Garlic Naan
Indian leavened bread baked in the tandoor, garnished with fresh garlic and cilantro.
Aloo Parantha
Multi-layered flaky bread with delicately spiced potato.
Mango Coconut Naan
Onion Kulcha
Leavened Indian bread prepared in the tandoor and stuffed with onions and spices.
Pudina Parantha
Multi-layered flaky bread with butter and mint.
Naan
Indian leavened bread baked in the tandoor, garnished with fresh cilantro.
Shahi Kulcha
Leavened Indian bread stuffed with minced chicken.
Jalfraizie
Freshly prepared spices sauteed with onions, red peppers, and tomatoes with your choice of chicken, lamb, beef, fish, or prawns.
Lamb Makhani
Lamb served in a seasoned tomato cream sauce.
Chilli Chicken
Chicken cooked with bell peppers and onions in a rich creamy tomato sauce.
Kadai
Special kadai sauce with herb, tomatoes, and green peppers with your choice of chicken, lamb, beef, or prawns.
Vindaloo
A unique blend of potatoes, vinegar, and freshly prepared spices with your choice of chicken, lamb, beef, fish, or prawns.
Chicken Tikka Masala
Chicken marinated in the tandoori oven, cooked in a creamy tomato sauce.
Curry
A combination of fresh ground spices covered in onion sauce with your choice of chicken, lamb, beef, or fish.
Mango Chicken
Boneless chicken pieces cooked with mango in a creamy tomato sauce.
Saag
Creamed spinach cooked with garlic, ginger, and Indian spices with your choice of chicken, lamb, beef, fish, or prawns.
Butter Chicken
Chicken pieces roasted in a tandoor and cooked in a creamy tomato sauce.
Korma
A combination of creamy sauce, nuts, and Indian spices with your choice of chicken, lamb, or beef.
Goa Curry
A traditional combination of coconut and mild spices with your choice of chicken, lamb, beef, fish, or prawns.
Prawn Makhani
Prawn served in a seasoned tomato cream sauce.